Summer Sausage Potato Hash in 30 Minutes
Includes a quick method comparison for skillet or oven cooking. This Sausage Potato Hash is for anyone needing a filling breakfast on a budget.
- Time: 30 min
- Servings: 4
Source: Go Kitchen Zone
Ingredients
- lbs Yukon Gold potatoes, scrubbed and ½-inch diced
- vegetable oil
- smoked paprika
- summer sausage, sliced into ¼-inch rounds or half-moons
- medium yellow onion, finely diced
- medium red bell pepper, diced
- garlic, minced
- unsalted butter
- large eggs
- black pepper to taste