Blood Sausages with Baked Potatoes, Fried Sauerkraut & Lingonberry Jam
If you can't wait until Christmas, enjoy traditional fried cabbage and lingonberry jam now.
- Time: 45 min
- Servings: 4
Source: Yummy
Ingredients
- potatoes
- onion
- olive oil
- a pinch of salt
- a pinch of black pepper
- blood sausages
- sauerkraut 800g tops morning farm
- water
- oil
- a pinch of sugar
- Lingonberry jam