Cyprus Dessert

Cyprus Dessert

To prepare the juice, pour water and granulated sugar (1.5 cups) into a pan, After boiling, turn down and boil for another 15 minutes. Preheat...

Source: Petite Gourmets

Import to my cookbook

Ingredients

  • egg
  • of granulated sugar
  • of sunflower oil
  • of bread powder
  • of grated coconut
  • pack of baking powder
  • of milk
  • packs of vanillin
  • of water
  • of wheat starch
  • pack of granulated whipped cream

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