Saint Joseph doughnuts
The doughnuts of St. Joseph are a very typical Italian pastry, prepared in honour of Father's Day on March 19 but yummy at any time of the year. Baskets of choux pastry filled with Italian custard and sour cherry jam are irresistible!
- Time: 60 min
- Servings: 6
Source: MyItalian.Recipes
Ingredients
- of water
- grams of "00" flour, White
- units of egg, For the doughnuts
- grams of butter
- salt to taste
- egg yolks for the ‘crema’
- tablespoons of sugar
- level tablespoons of potato cornflour
- of milk
- black cherries to taste