Sicilian Cassata
Cassata comes from Palermo: it's a unique dessert, elegant and decorated with an Arabian taste. Inside, its ricotta, candied fruit and chocolate filling is simply great.
- Time: 150 min
- Servings: 15
Source: MyItalian.Recipes
Ingredients
- units of egg
- grams of sugar
- grams of Flour
- bustine of vanillin
- grams of ricotta
- grams of powdered sugar
- grams of candied fruit
- grams of chocolate, in drops
- of vanilla extract
- grams of jam, peach jam
- grams of almond paste
- food coloring to taste
- powdered sugar to taste
- candied fruit to taste
- of cream for desserts