Fermented Raspberry Habanero Hot Sauce

I was shocked to see how the inclusions of dark berries such as raspberries, strawberries, or blackberries resulted in hot sauces with incredibly vibrant final colors. The raspberries used in this recipe turn very pale in color over the course of the week, as the red pigment transfers slowly out of the berries and into the salt water brine. Raspberries themselves are fairly tart, so the sauce without any added sugars is still quite tart and acidic, and not sweet. I added a few strawberries in...

• Time: 25 min

Source: Bloom Cooking

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