Cannoli Recipe
Indulge in the authentic flavors of Italy with this classic cannoli recipe. Crispy, golden shells envelop a rich filling of sweet ricotta and chocolate chips, creating a delightful dessert that will transport your taste buds to a quaint Italian café. Perfect for family gatherings or simply as an afternoon treat, these cannoli are impressively easy to make and guarantee restaurant-quality results in your own kitchen.
- Time: 90 min
- Servings: 6
Source: Lizarecipes.com
Ingredients
- all-purpose flour
- tablespoons cocoa powder
- tablespoons granulated sugar
- teaspoon salt
- large egg
- tablespoon white wine
- Vegetable oil
- ricotta cheese
- confectioners' sugar
- teaspoon vanilla extract
- chocolate chips