Fried Duck Breast with Sweet Braised Cabbage
It’s easy enough to go for a pork or beef steak, but why not try something new, with richer, deeper flavor? A nice cut of duck breast is a great way to break out of your routine. Follow our instructions below to cook it properly. And serve it with a matching side. This one is braised red cabbage, with almonds, raisins, and a touch of soy sauce and honey.
- Time: 30 min
- Servings: 1
Source: SoDelicious
Ingredients
- ounces of duck breast
- salt
- pepper
- almond
- tablespoons of raisin
- tablespoon olive oil
- red onion, thinly sliced
- ounces of red cabbage, shredded
- teaspoon soy sauce
- tablespoon honey