Slow Cooked Beef Bourguignon
Beef bourguignon is one of the staples of French cuisine, and we must say we're big fans of it. It's not the easiest of recipes, but of those of you who are still beginners, we give you this simple path - cook it in a slow cooker. Buy a nice cut of flank steak, pair it with the rest of the ingredients and put that slow cooker to good use.
- Time: 40 min
- Servings: 4
Source: SoDelicious
Ingredients
- tablespoons of vegetable oil
- slices of bacon, chopped
- ounces of flank steak, thick chunks
- s salt
- pepper
- onion, thinly sliced
- carrot, thinly sliced
- celery stick, thinly sliced
- mushrooms, thinly sliced
- teaspoon dried thyme
- red wine
- tomato sauce
- of beef stock
- bay leaves
- spaghetti