Roasted Brussels Sprouts with Bacon & Balsamic Onions
Crispy-edged Brussels sprouts roasted with smoky bacon pieces and sweet balsamic-glazed onions create a harmonious side dish that balances savory and sweet notes. The caramelization brings out the natural nuttiness of the sprouts, making this dish irresistible.
- Time: 35 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- pounds Brussels sprouts
- slices thick-cut bacon
- large red onion
- tablespoons olive oil
- tablespoons balsamic vinegar
- tablespoon maple syrup or honey
- garlic
- teaspoon fresh thyme leaves
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup toasted pecans or walnuts for garnish
- Optional: 2 tablespoons grated Parmesan cheese for serving