Orange-Glazed Carrots
Jazz up your carrots by using orange juice - it helps them keep their sweetness and colour as well as creating the most amazing glaze. I like to use baby carrots for this dish.
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- ounces carrots
- fresh orange juice
- vegetable stock
- tablespoons maple syrup
- tablespoons olive oil
- Handful of fresh thyme
- teaspoon sea salt
- teaspoon cracked black pepper
- Handful of pistachio nuts