New York Strip Steaks with Brussels Sprout Hash
Since the steaks are served sliced, you can use another cut if you prefer.
- Time: 30 min
Source: Sunset Magazine
Ingredients
- pound small thin-skinned potatoes, cut into chunks
- ounces brussels sprouts, quartered
- New York strip steaks
- tablespoon balsamic vinegar
- extra-virgin olive oil, divided
- teaspoons kosher salt, divided
- teaspoons pepper, divided
- slivered red onion
- dry white wine, such as Sauvignon Blanc
- garlic cloves, chopped
- teaspoons fresh rosemary leaves