Veal Francaise
How to prepare Veal Francaise at home.
- Time: 30 min
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- lemon
- eggs
- pound veal cutlets
- salt and pepper
- flour
- tablespoons olive oil
- chicken stock
- dry white wine
- tablespoons butter
- heavy cream
- tablespoons fresh parsley