Spicy Sous Vide Syrian Eggplant, Labneh Recipe
Sous vide eggplant takes on such wonderful flavours and provides them with a velvety texture and this works as a vegetarian starter or a divine side for lamb.
- Time: 90 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- yoghurt
- teaspoon of salt
- eggplants, peeled and cut into 1/2" cubes
- Salt
- tablespoons olive oil
- garlic, peeled and finely sliced
- tomato seeded and diced
- teaspoon ground cumin
- teaspoon turmeric powder
- teaspoon sweet paprika
- teaspoon salt
- teaspoon sugar
- lemon, juice only
- tablespoon water
- continental parsley leaves, finely chopped
- mint leaves, finely chopped
- sprigs coriander, finely chopped
- pine nuts toasted and roughly chopped