Sticky Glazed Duck
Delicious duck breast with a crispy skin glazed with a sweet, spiced sauce and served perfectly with Tilda Fragrant Jasmine Rice. Tildalicious tip: Don’t be shy when it comes to browning the duck skin – you want it to be extra crispy and golden. When it cooks with the marinade in the oven, it will soften a little.
- Time: 30 min
Source: Tilda Rice New Zealand
Ingredients
- pouches of Tilda Fragrant Jasmine rice
- of cranberry sauce
- of soy sauce
- of cinnamon
- of garlic
- duck breasts
- of Chinese five spice
- of black onion seeds
- spring onions
- Salt
- Pepper
- Olive oil