Salt-and-Pepper Crackers
Why bake your own crackers? One reason might be to blow the socks off your guests. Another would be to know what a fresh-baked cracker tastes like: flavorful and floury, with bright sparks of salt and flecks of fresh black pepper throughout.
- Time: 50 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- flour, plus more for rolling
- tablespoon sugar
- About 1 tbsp. salt
- About 1/8 tsp. freshly ground black pepper
- tablespoons butter, chilled and cut into small pieces
- milk