Spiced Peanut Butter Corn-on-the-Cob
Nibbling on hot, juicy corn-on-the-cob is always satisfying. For a zesty twist, try this vegan Spiced Peanut Butter Corn-on-the-Cob – it’s nutty, buttery, zingy and makes a fabulous snack or crowd-pleasing side for a summer spread. Swap the seeded peanut butter for a smooth variety if you prefer.
- Time: 15 min
- Servings: 4
Source: ocado.com
Ingredients
- corn-on-the-cob
- cm piece ginger, finely grated
- red chilli, finely grated
- heaped tbsp seeded peanut butter
- lime, zested and juiced