Baked Chicken Parmesan Recipe
This baked chicken parmesan features tender chicken breasts coated in a crispy, golden breadcrumb crust, topped with marinara sauce and melted mozzarella and parmesan cheese. Baked to perfection in the oven instead of fried, it's a healthier version of the Italian-American classic that's perfect served over pasta or with a side salad for an easy weeknight dinner the whole family will love.
- Time: 55 min
- Servings: 4
Source: Bufzi Kitchen
Ingredients
- boneless, skinless chicken breasts
- all-purpose flour
- large eggs
- tablespoons milk
- Italian breadcrumbs
- freshly grated Parmesan cheese, divided
- teaspoon Italian seasoning
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon salt, divided
- teaspoon black pepper, divided
- Cooking spray or olive oil spray
- marinara sauce
- shredded mozzarella cheese
- Fresh basil leaves for garnish
- Cooked pasta for serving