Ina Garten Sausage-Stuffed Mushrooms Recipe
Ina Garten’s sausage-stuffed mushrooms are an appetizer made by filling large mushroom caps with a mixture of sausage, scallions, garlic, breadcrumbs, Parmesan, and cream cheese. The dish is baked until golden and bubbling, giving each bite a satisfying mix of crispy top and creamy center. It’s one of Ina’s go-to appetizers—and for good reason.
- Time: 45 min
- Servings: 6
Source: Ina Garten Cooks
Ingredients
- large white mushrooms, stems removed and wiped clean
- tablespoons olive oil, divided
- pound sweet Italian sausage, casings removed
- minced green onions
- garlic cloves, minced
- dry white wine
- Italian seasoned breadcrumbs
- cream cheese, softened
- grated Parmesan cheese
- tablespoons fresh parsley, chopped
- Kosher salt and freshly ground black pepper to taste