Chilli Jam Ham

If you’re after inspo for a buffet centrepiece for Boxing Day or any other gathering, look no further than this effortless, two-ingredient Chilli Jam Ham from chef, TV presenter and YouTube star Hasan Semay – aka Big Has. “No marinating, no faffing around,” says Hasan. “All you need is a nice gammon joint, an oven and a jar of chilli jam for sweetness and heat. I always lightly poach my ham before roasting – it makes the meat extra juicy.” Team it with Hasan’s Chilli and Cheddar Cornbread and Herby Sprout Slaw with Pecorino and Lemon to really up your buffet game. Looking for more pork recipes? Look no further.

• Time: 100 min
• Servings: 8

Source: ocado.com

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