Basic Pasta Dough
Silky golden dough that stretches like silk between your fingers, made with nothing more than the finest Italian flours and farm-fresh eggs. The foundation for every memorable pasta dish in my kitchen, from delicate ravioli to hearty pappardelle.
- Time: 10 min
- Servings: 8
Source: bonicellicookingclub.com
Ingredients
- grams 00 flour
- grams fine semolina flour
- large eggs )