Coconut Shrimp with Sweet Chili Mayo
Coconut Shrimp with Sweet Chili Mayo is a delectable seafood dish that perfectly marries crispy, coconut-coated shrimp with a sweet and zesty dipping sauce. Ideal for parties, game nights, or intimate dinners, this recipe is quick to prepare and offers an irresistible flavor profile that will leave your guests wanting more. The tropical flair of shredded coconut complements the shrimp beautifully, while the homemade sweet chili mayo adds a delightful touch of sweetness and tang. Whether served as an appetizer or part of a meal, this dish is sure to impress everyone at your table.
- Time: 25 min
- Servings: 4
Source: Made By Kiara
Ingredients
- pound large shrimp, peeled and deveined
- shredded sweetened coconut
- panko breadcrumbs
- all-purpose flour
- large eggs
- teaspoon salt
- teaspoon black pepper
- Vegetable oil for frying
- sweet chili sauce
- tablespoon lime juice