Savor The Warmth: Easy Brazilian Fish Stew Recipe To Indulge Tonight
Transport your taste buds to the sun-drenched coasts of Brazil with this effortlessly delicious Fish Stew, known as Moqueca. This vibrant, aromatic dish features tender white fish simmered in a luscious coconut milk broth, brightened by fresh lime and a medley of colorful vegetables. It’s a comforting, healthy, and incredibly flavorful meal that's surprisingly simple to prepare, perfect for a cozy weeknight or entertaining guests.
- Time: 50 min
- Servings: 4
Source: RecipesDad
Ingredients
- grams firm white fish fillets
- olive oil
- medium onion, finely diced
- garlic, minced
- bell pepper, diced
- medium tomatoes, chopped
- full-fat coconut milk
- fish stock
- fresh lime juice
- grams sweet paprika
- grams ground cumin
- grams salt, adjust to taste
- grams black pepper, freshly ground
- grams fresh cilantro, roughly chopped
- Lime wedges, for serving