Traditional Irish Potato Farls in Your Pressure Cooker
You gonna love making traditional Irish potato farls using your pressure cooker. It’s quick, kinda foolproof, and tastes just like you remember. Follow my simple, cozy recipe to get those perfect golden crispy-edged farls without fuss.
- Time: 45 min
Source: Recipes Ann
Ingredients
- mashed potato
- tablespoon butter plus extra for frying
- of salt
- all-purpose flour , plus extra for dusting
- teaspoon baking powder