Tomato and Chickpea Curry
A tangy, mildly spiced tomato and chickpea curry recipe that can easily be made in under an hour. This vegan-friendly and gluten-free meal is perfect for a filling dinner and is a great way to satisfy that vegetarian craving. The chickpeas add a bit of protein while the tomatoes impart a delicious sweetness to the dish.
- Servings: 4
Source: dishgen.com
Ingredients
- cans chickpeas, drained and rinsed
- cans diced tomatoes
- onion, chopped
- garlic, minced
- curry powder
- ground cumin
- paprika
- salt
- ground ginger
- cayenne pepper
- vegetable oil
- vegetable broth
- Fresh cilantro, chopped