Spinach & Ricotta Stuffed Shells Recipe
Creamy ricotta and fresh spinach stuffed into pasta shells, baked with marinara sauce and melted cheese for a comforting, savory dish perfect for any occasion.
- Time: 60 min
- Servings: 4
Source: Recipe Flair
Ingredients
- jumbo pasta shells
- ricotta cheese
- teaspoon nutmeg, optional
- mozzarella cheese, shredded
- parmesan cheese, grated
- large egg
- fresh spinach, chopped
- garlic, minced
- marinara sauce
- tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish