Chicken Katsudon Recipe
This chicken katsudon recipe is easy to make and is great to enjoy on lazy weekends, busy weeknights, or for meal prep.
- Time: 40 min
- Servings: 4
Source: The Rice Chick
Ingredients
- sushi rice
- water
- ml/grams
- teasopon dashi powder
- tablespoon light soy sauce
- tablespoon mirin
- teaspoon white sugar
- all purpose flour , or as needed)
- breadcrumbs
- eggs
- grams skinless chicken breast or chicken thighs
- teaspoon salt
- Oil for frying
- medium brown onion