Slow Cooker Salisbury Steak Meatballs Recipe
Tender meatballs simmered in a rich brown gravy, served over mashed potatoes for a comforting and satisfying meal, made effortlessly in a slow cooker.
- Time: 255 min
- Servings: 30
Source: Recipe Flair
Ingredients
- bag frozen meatballs
- reduced sodium beef broth
- packet brown gravy mix
- packet onion soup mix
- tablespoons ketchup
- tablespoon Worcestershire sauce
- tablespoons cornstarch
- tablespoons cold water