Salmon & Asparagus Stroganoff
- Time: 30 min
- Servings: 4
Source: Tilda Rice Ireland
Ingredients
- Wholegrain Brown basmati Rice
- olive oil
- salmon fillet, diced
- button mushrooms
- asparagus tips, cut into 3cm pieces
- low fat cream cheese
- semi skimmed milk
- ⁄2 tsp. smoked paprika
- chives, chopped