Creamy farro salad with zucchini, eggplant and cherry tomatoes

Farro salad with roasted vegetables is a fresh, colorful dish that's perfect for the warmer months. Made with zucchini , eggplant and roasted cherry tomatoes , it combines the sweetness of baked vegetables with a creamy dressing of Greek yogurt, mint and lemon for a delicious balance of flavors. Light yet satisfying, this vegetarian meal is ideal for a quick dinner , lunch on the go or an outdoor picnic. Finished with fresh lemon zest, it offers bright, refreshing notes and an excellent mix of complex carbohydrates, fiber , protein and seasonal vegetables. Delicious served cold, it's one of the best recipes to take to the beach or to the office .

• Time: 65 min
• Servings: 2

Source: en.petitchef.com

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