Crispy Baked Cod with Lemon-Garlic Aioli
A crunchy and crispy fish dinner is easy to make with our simple technique, gluten-free “breadcrumb” coating, and tender, affordable cod. Serve the oven-baked cod pieces with our simple five-ingredient aioli dipping sauce for the ultimate flavorful, light, and good-for-you meal.
- Time: 40 min
- Servings: 4
Source: The Real Food Dietitians
Ingredients
- to 1 ½ lbs cod fillets*
- tortilla chips
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon paprika
- teaspoon fine salt
- teaspoon black pepper
- tablespoons Primal Kitchen Mayo
- Nonstick cooking spray
- Primal Kitchen Mayo
- teaspoon grated lemon zest
- teaspoons fresh lemon juice
- garlic clove, grated or finely minced
- teaspoon dried dill
- of coarse sea salt
- Optional for serving: Lemon wedges, capers, and fresh chives or parsley