Balsamic Roasted Vegetable and Quinoa Salad
A beautiful and tasty salad that makes for a perfect weeknight dinner when serve with your favorite quality protein such as chicken, steak, pork or fish or you can enjoy it as a tasty and satisfying plant-based meal. Leftovers make for a perfect next day's lunch, served warm or cold.
- Time: 35 min
- Servings: 4
Source: The Real Food Dietitians
Ingredients
- dry quinoa , rinsed in a fine-mesh colander under cool running water
- water
- medium carrots, cubed into small chunks
- medium zucchini, cubed
- mushrooms, halved
- small red onion, sliced
- garlic, minced
- rosemary, dried
- sea salt
- black pepper
- olive oil
- balsamic vinegar
- sliced almonds, toasted
- soft goat cheese, crumbled
- Greens of choices