Slow Cooker Banh Mi Bowls Recipe
This bowl-style take on the traditional Banh Mi sandwich incorporates all of those savory-sweet, crispy-tender flavors and textures you love. Cooking the pork in the slow cooker makes this recipe so easy and results in fall-apart tender pork pieces.
- Time: 375 min
- Servings: 4
Source: The Real Food Dietitians
Ingredients
- coconut aminos
- water
- tablespoons rice vinegar
- garlic cloves, minced
- teaspoons grated fresh ginger
- teaspoons fish sauce
- teaspoon black pepper
- pork tenderloin, cut into 3 pieces
- small jalapeños, thinly sliced, divided
- shredded carrots
- radishes, cut into matchsticks
- rice vinegar
- tablespoons hot water
- tablespoon cane sugar
- cooked brown rice
- medium English cucumber, thinly sliced
- fresh cilantro leaves, stems removed
- Optional: Hot sauce and lime wedges
- tablespoons mayonnaise
- teaspoons sriracha or chile-garlic sauce
- teaspoons rice vinegar, plus more as needed to get a drizzly consistency