Biscuits And Gravy Casserole
The best cozy, comforting breakfast dish, this easy biscuits and gravy casserole makes a beautiful presentation of a favorite diner breakfast. Cheesy flakey biscuits cook right on top of a delicious homemade gravy that’s loaded with cooked sausage and veggies. Overnight casserole instructions included in the Notes section of the recipe card below.
- Time: 60 min
- Servings: 8
Source: The Real Food Dietitians
Ingredients
- bunch green onions
- tablespoon avocado oil or olive oil
- sliced button mushrooms
- bulk pork sausage
- all-purpose flour*
- low-sodium chicken broth
- milk of choice
- teaspoon garlic powder
- teaspoon black pepper
- teaspoon ground sage
- teaspoon salt
- tablespoon baking powder
- shredded cheddar cheese, divided
- tablespoons cold unsalted butter
- teaspoon apple cider vinegar or white wine vinegar
- Flaky sea salt