Creamy Pasta Tomato
A delightful, creamy vegan pasta dish with fresh vegetables and rich marinara sauce, perfect for weeknight dinners.
- Time: 45 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- tablespoon extra-virgin olive oil
- tablespoons finely minced shallot
- large garlic clove, finely minced
- teaspoon sea salt
- Freshly ground black pepper to taste
- can chopped tomatoes
- teaspoon balsamic vinegar
- teaspoon cane sugar
- of dried oregano
- of crushed red pepper flakes
- raw cashews
- tablespoon tomato paste
- water
- pasta water
- to ½ teaspoon sea salt
- ounces rigatoni pasta
- Extra-virgin olive oil for drizzling
- medium zucchini, sliced into thin half moons
- tablespoons fresh thyme leaves
- cans Mutti Cherry Tomatoes, drained
- spinach or mix of spinach & arugula
- chopped parsley or sliced basil
- Sea salt and freshly ground black pepper to taste