Mongolian Beef Recipe
Takeout inspired Mongolian Beef recipe made with thinly sliced stir-fried steak tossed in a mouthwatering garlic ginger sauce. Serve over steamed rice with fresh chopped green onions for the perfect meal!
- Time: 30 min
- Servings: 4
Source: Amanda Cooks & Styles
Ingredients
- Flank Steak or Sirloin Steak
- Cornstarch
- Egg
- Oil
- bunch Green Onions )
- Fresh Ginger
- Fresh Garlic
- Soy Sauce
- Brown Sugar
- Oyster Sauce
- Sesame Oil
- Rice Wine Vinegar
- Water