Vegan Pad Thai
Vegan Pad Thai is a delicious plant-based version of the classic Thai dish. With a blend of sweet, sour, and salty flavors, this dish combines rice noodles, fresh vegetables, crumbled tofu, and a flavorful sauce based on garlic, soy sauce, and toasted peanuts. Perfect for a light and flavorful meal. An explosion of flavors in every bite.
- Time: 130 min
- Servings: 4
Source: en.receta-vegetariana.com
Ingredients
- Unit Red peppers
- Unit Spring onion
- Gram Raw peanuts
- Gram Bean sprouts
- Gram Whole grain rice noodles
- Unit Tofu blocks
- teaspoon Soy sauce
- tablespoon Vegetable broth
- teaspoon Rice vinegar
- teaspoon Olive oil
- tablespoon Brown sugar
- tablespoon Cayenne pepper
- Unit Garlic clove
- milliliter Lime juice