French Potato Gratin Dauphinois
French Potato Gratin Dauphinois are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
- Time: 80 min
- Servings: 4
Source: Book Recipes
Ingredients
- potatoes 500g
- milk 250ml
- whipping cream 100ml
- Gruyère cheese 70g
- butter 15g
- a pinch of nutmeg powder
- salt 4.5g, if the cheese is too salty, reduce the salt to 3.5g
- black pepper O.T
- garlic clove 1