Peruvian Chicken Recipe: Delicious Chicken with Green Sauce
Welcome to this delicious journey into the world of Peruvian cuisine! Today, I’m excited to share an authentic Peruvian Chicken Recipe, a dish packed with bold flavors and paired with a creamy green sauce that will elevate your barbecue game to the next level. Whether you're a fan of grilling or looking to explore international recipes, this Peruvian chicken will surely become a new favorite in your kitchen.
Source: optimal recipes
Ingredients
- pounds boneless, skinless chicken thighs
- garlic, peeled
- soy sauce
- Tablespoons lime juice
- Tablespoon extra virgin olive oil
- teaspoons ground cumin
- teaspoon paprika
- teaspoon dried oregano
- of black pepper
- jalapeños, seeded and roughly chopped
- fresh cilantro leaves
- green onions, chopped
- mayonnaise
- Greek yogurt
- Tablespoon lime juice
- teaspoon salt
- teaspoon black pepper
- Tablespoons extra virgin olive oil
- Replace mayonnaise with avocado for a healthier version of the green sauce
- Use chicken breasts instead of thighs for a leaner protein option
- Substitute jalapeños with green bell peppers for a milder sauce