Tur Dal Fry
Tur Dal Fry recipe shared by Priyanka Dave from India Food Network. Author: Roopa Nabar Here is a great recipe for Toor Dal Fry or Pigeon Pea Fry. It is high in protein and fiber. You can serve with Rice, Paratha and Roti. The veggies and ingredient gives a delicious and smoky flavour taste to Toor Dal Fry making it a very delicious vegan recipe. Toor Dal is easily available in local retailer or in any shopping marts. Here is the step by step instructions which you can follow to make Toor Dal Fry at home. Tur Dal Amti is an appetizing Maharashtrian style dal tempered with chillies, garam masala, curry leaves and mustard seeds. Learn this easy to make and pleasing to the palate recipe by Roopa and pair this delicious comfort food with chapati or dal.
- Servings: 2
Source: luvmyrecipe.com
Ingredients
- tur dal cooked
- Turmeric: 1 teaspoon
- Chilli powder: A pinch
- Garam masala: A pinch
- Green chillies
- Ginger grated 1tsp
- tomato chopped
- Mustard seed: 1 teaspoon
- Hing: A pinch
- Curry leaves
- Jeera
- Ghee
- Sugar