Venetian Liver
A specialty they`ll treat you to in the heart of Italy, now in your kitchen.
- Time: 60 min
- Servings: 3
Source: Bonapeti.Com
Ingredients
- pork livers - 17.6 oz
- onions - 2 heads
- red wine - 2/5 cup
- salt
- black pepper
- olive oil
Similar recipes
- Authentic Greek-Style Mini Casseroles
- Classic Custard Sponge Cake Squares
- French Cakes Merveilleux
- Caramelized Orange Upside-Down Cake
- The Popcorn Chicken My Dad's Made 100,000 Times
- Simple Marry Me Chicken Recipe
- Creamy Chicken Ranch Pasta Recipe
- Korean Fried Chicken Air Fryer the Crispy Contender Yangnyeom Style
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese