Classic Custard Sponge Cake Squares
Sponge cake squares with lots of cream is a light dessert made with soft sponge layers, rich vanilla custard and whipped cream. Perfect for coffee breaks and family desserts.
- Time: 50 min
- Servings: 10
Source: Bonapeti.Com
Ingredients
- eggs - 4
- sugar - 120 g
- flour - 120 g
- baking powder - 1/2 tsp
- vanilla extract - 1 tsp
- milk - 1 liter
- sugar - 200 g
- cornstarch - 80 g
- butter - 100 g
- heavy cream - 250 ml
- powdered sugar - 2 tbsp