Slow Cooker Pot Roast: 8-Hour Easy Tender Savory.
Slow Cooker Pot Roast: Fall-apart tender beef with rich veggies and gravy, all made in the slow cooker for a cozy, hands-off dinner that tastes like home.
- Time: 500 min
- Servings: 6
Source: mealprepideas.blog
Ingredients
- beef chuck roast
- olive oil
- Salt and black pepper, to taste
- garlic powder
- onion powder
- tomato paste
- garlic, minced
- onion, sliced
- carrots, peeled and cut into chunks
- potatoes, peeled and quartered
- beef broth
- Worcestershire sauce
- dried thyme
- dried rosemary
- bay leaf