Monkey Bread Recipe
Monkey bread’s exact origins are a bit murky, but it’s believed to have roots in Hungarian cuisine. The dish, known as “Arany Galuska” or golden dumplings, was brought to America by Hungarian immigrants. Over time, it evolved into what we now call monkey bread, gaining popularity in the 1950s and 60s, especially as a party or holiday dish.
- Servings: 12
Source: allspiceblog.com
Ingredients
- all-purpose flour
- teaspoons active dry yeast
- warm milk
- granulated sugar
- unsalted butter, melted
- teaspoon salt
- large eggs
- teaspoons ground cinnamon
- brown sugar
- heavy cream
- unsalted butter