Sheet Pan “Shrimp Boil” Dinner with Creole Spiced Mayo
Serve up the spicy Gulf Coast goodness of a South Louisiana seafood boil with this easy sheet pan meal that’s roasted in the oven. It’s great for a casual dinner […]
Source: Blue Plate Mayonnaise
Ingredients
- Creole Spiced Mayo
- Blue Plate® Mayonnaise
- teaspoons Creole seasoning
- teaspoons Louisiana-style hot sauce
- teaspoon Creole mustard
- Zest of 1 small lemon, about 1 tablespoon
- tablespoon lemon juice, freshly squeezed
- “Shrimp Boil” Dinner
- pound red bliss potatoes, halved or quartered into bite size pieces
- Salt, to taste
- Pepper, to taste
- bay leaf
- garlic, unpeeled
- pound medium shrimp, peeled and deveined
- pound andouille sausage, sliced into 1/4-inch rounds
- lemon, washed and cut into slices lengthwise
- tablespoons fresh parsley, chopped, for garnish