Easter Toffee: Sweet & Crunchy Holiday Treat!
Indulge in this magical Easter Toffee recipe, featuring a thin, crisp layer of buttery caramel, generously coated with rich, melting chocolate, and adorned with festive pastel sprinkles and crushed mini chocolate eggs. An easy-to-make, irresistible holiday treat perfect for sharing.
- Time: 235 min
- Servings: 35
Source: But Delicious Recipes
Ingredients
- unsalted butter
- granulated sugar
- water
- pure vanilla extract
- salt
- Optional: 2 tbsp light corn syrup
- semi-sweet chocolate chips
- Optional: ½ cup white chocolate chips for drizzling
- pastel-colored sprinkles
- crushed mini chocolate eggs
- Optional: ¼ cup chopped nuts
- Optional: Small pastel candies or sugar decorations