Moo Goo Gai Pan
Better than takeout moo goo gai pan recipe that's savory and a little sour. Ready in less than 25 minutes!
- Time: 24 min
- Servings: 2
Source: Pickled Plum
Ingredients
- tablespoon peanut or vegetable oil
- pound boneless, skinless chicken breast, chopped into thin bite size pieces
- garlic, minced
- button mushrooms, sliced in half
- snow peas
- canned bamboo shoots, drained
- canned water chestnuts, drained
- cornstarch mixed with 2 tablespoons water
- ground white pepper
- tablespoon soy sauce
- teaspoon rice vinegar
- teaspoon cornstarch
- chicken stock
- tablespoon rice vinegar
- tablespoon oyster sauce
- teaspoon sesame oil