Pan-Seared New York Strip with Bourbon Cream Sauce
I found a way to re-create that amazing steak cooked in a wood-fired oven on my grill back home, and trust me, it's worth a try.
- Time: 13 min
- Servings: 4
Source: The Single Gourmand
Ingredients
- to 4 New York strip steaks
- extra-virgin olive oil
- Kosher salt and coarsely ground black pepper
- bourbon
- heavy cream
- teaspoon soy sauce
- teaspoons minced garlic