Cornflake Korean Chicken Tenders
Asian, Chicken, Quick, Meat, Korean
- Servings: 2
Source: Umami
Ingredients
- Ingredients - makes 9 tenders
- Chicken breast, cut into thick strips
- of each - onion, garlic granules, gochugaru,paprika and salt
- For dredging
- Corn flakes, crushed
- eggs, beaten
- For the sauce
- Sesame oil
- Garlic cloves, minced
- Soy sauce
- Gochujang paste
- Dark brown sugar
- Garnish
- Fresh coriander, finely chopped
- Sesame seeds