Pumpkin Spice French Toast Stick Casserole
Thick, challah-bread is cut into strips and made into an easy casserole that captures the perfect pumpkin spice flavors of fall. An egg and pumpkin mixture is tossed with the sticks and topped with a streusel topping and melted maple butter to serve.
- Time: 65 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- French Toast 2 teaspoons unsalted butter
- heavy cream
- large eggs
- sugar
- tablespoon ground cinnamon
- teaspoon vanilla extract
- teaspoon ground ginger
- teaspoon ground nutmeg
- teaspoon kosher salt
- can pumpkin puree
- large loaf brioche or challah bread, sliced into 2-inch sticks
- Streusel Topping 1 cup light brown sugar
- pecans, roughly chopped
- tablespoons unsalted butter, cold, cut into ¼-inch cubes
- teaspoons ground cinnamon
- Maple Butter 8 tablespoons unsalted butter, melted
- tablespoons pure maple syrup